Indonesian Arts & Crafts
Indonesian crafts as one of the art products has various styles, patterns and designs, inherited from ancestors with various cultural backgrounds. Traditional or spiritual values from many tribes are reflected in the colors, forms and typical crafts from certain regions which display various meanings related to the ethnic or particular region of origin.
Fried Noodle
Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist. Spicy Malay stir-fried noodles common in Indonesia.
Cap Cay / Veggies Stir Fry
Cap cay is an Indonesian mixed vegetable dish. It consists of a number of different kinds of vegetables.Stir fry veggie dishes are exciting because they are generally very colorful due to the variety of vegetables included. This stir fry veggie dish is a great alternative to add healthy vegetables to any meal.
Rendang
Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is made from beef (or occasionally chicken, mutton, water buffalo meat, duck or vegetables like jackfruit or cassava) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, leaving the meat coated in the spicy condiments.
Fried Rice
Nasi goreng (Indonesian for fried rice). Literally nasi means rice and goreng means fried. The dish is often accompanied by additional items such as a fried egg, fried chicken, satay, or krupuk (fried crackers / chips made of shrimp or vegetables). When it accompanied by a fried egg, it is sometimes called the nasi goreng special.
Friday, April 3, 2009
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